Candy Test

Candy Test

STAGES	COLD WATER TESTS	TEMPERATURES
Soft Ball	Can be picked up but flattens.	234° to 240° F
Firm Ball	Holds its shape until pressed	242° to 248° F
Hard Ball	Holds its shape but is pliable	250° to 268° F
Soft Crack	Candy separates into hard but not brittle (easy cracking) threads	270° to 290° F
Hard Crack	Candy separates into hard and brittle threads	300° to 310° F

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