2 cups Bisquick® baking mix / 2 tablespoons sugar
1 egg / 2/3 cup water or milk / 1 cup finely chopped apple
I actually make 1½ times this amount of topping.)
6 T. butter ½ c. finely grated carrots
1 T. minced onion 3 T. chopped slivered almonds
½ c. flour ½ t. salt (optional)
3 c. chicken broth 1 c. half-n-half
2 c. cooked wild rice 2 t. dry sherry (optional)
1/3 c. minced ham minced parsley or chives
Melt butter in saucepan; sauté onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil 1 minute. Stir in rice, ham, carrots, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with minced parsley or chives. Amount: 6 cups (This is one of my favorite soups in the world!!!)
Melt margarine, add spices and mix well, add nuts and mix. Pour into baking dish (mine were in an 8 x 8 pan & about 1/2" deep.) Bake at 250° for about 1 hour. (till butter is absorbed into nuts) check and stir every 15 minutes.
for 20 pounds of:
Salmon, Steelhead, Sturgeon, etc.
2 quarts hot water (not boiling) / 2 cups brown sugar
2 cups salt / ½ cup white sugar / 1 tsp. onion powder
1 tsp. garlic powder / ½ cup lemon juice
1) Mix all ingredients together until sugars and salt are dissolved.
2) Add: 2 quarts of cold water
3) Soak fish in brine for 6 to 8 hours.
4) Rinse fish off and let dry for 6 more hours.
5) Smoke for 8 to 12 hours.
(Recipe from Dave Shelton who got it from
Charlie Rosenzweig, his friend of many years)
(Okay, so they don't look exactly like this, but you get the basic idea!)
Make up your favorite plain drop biscuit recipe. I use the one on the Bisquick box, which is:
2 cups of Bisquick and 2/3 cup of water or milk
Before combining these ingredients, add 1/2 cup of grated cheese (more if you like it cheesier), and then mix everything. (If the dough is not moist enough to mix and drop easily, add a bit more liquid.) Bake at 400° for 10 to 12 minutes, until golden brown on top.
While the biscuits are baking, melt 1/4 cup of margarine or butter (I do it in a small glass custard-type bowl in the microwave) and squeeze 1 clove of fresh garlic into that and mix. After biscuits have been out of the oven for about 5 minutes (to give them a little time to set), drizzle the butter-garlic mixture over the tops of each biscuit using a pastry brush. (If you don't have one, you can use a spoon, but it's not as easy to get it evenly spread.)
Potatoes boiled with 2 bay leaves
(but not mushy; peel and slice)
Put into greased baking dish.
1½ c. sour cream
1/4 c. melted margarine
1/4 c. minced onion / 1½ t. salt
1½ c. grated cheese
Bake at 350° for 35 minutes, covered or uncovered.
SPRINKLE OVER TOP:
½ c. crushed potato chips / ½ c. grated cheese
Bake 5-10 minutes more. Mmmmm, delicious!!!
I got the starry background at:
...and the apple, the mouse in the mug, the bear 'n' pencil, the cookie sheet, the two cats on the fence, the pumpkin wreath at:
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